After a long research and experiments, we come up with producing flavoured chappathis.
Dehydeating or drying vegetables or fruits is the conventional and old method of preseving food.
Adding fresh vegetables is dough is not an apt method, as it will get moldy, very easily. So we decided to use dehydraied vegetable
“We are using highest quality of wheat flour. Raw materials for Chappathi Casa are prepared by special dehydration technique used by the dehydrator. This special technique retains the flavour, colour and quality of real vegetables.”
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